International Produce Training

Articles by: tyawman

Job Openings- SUPERVALU

As one of the largest grocery wholesalers and retailers in the United States, SUPERVALU is dedicated to feeding communities by providing innovative, customer-centric solutions. They deliver on that promise every day through a strong network of 30,000 talented employees who supply the best national brands and our own high-quality and affordable private label products to […]

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Plums- Hollow Cavities

I am sure you have seen hollow heart in watermelons and potatoes.  My guess is hollow cavities found in plums is caused by the same growing condition, a sudden growth spurt brought on by heavy rains, heat or excessive fertilizer. This causes the fruit to grow rapidly, faster than the internal flesh, resulting in hollow […]

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Pears- Scald

A rail car of Bartlett pears was recently inspected and the pears were found to be in the firm ripe to ripe stage of firmness, with greenish yellow to yellow color.  But the major defect found was a high percentage of scald. The USDA Inspection states the following:  “It first appears as a brown to black […]

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Apples- Red Flesh

You have read numerous posts on this site stating that many unclassified defects should be simply described, as to their color, the size and if there is depth associated with the defect.  But occasionally questions surface as to whether an anomaly found is a defect or not. Upon cutting apples you may encounter some with having a red […]

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Cucumbers- 2016 Grade Standard

Before this past month the fresh produce industry has been following the U.S. Grade Standards for Cucumbers that were created in 1958.  Its time has come to update this grade standard to reflect the current practices used by cucumber growers and shippers.  The USDA updated the grade standard, which can be found here. If you buy, sell, or inspect […]

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