Fresh Produce Inspection Training
International Produce Training (IPT), provides instructor led and on-the-job fresh produce inspection training to companies across the globe. With over 30 years of USDA experience, we will train your employees to the most current inspection practices and up-to-date defect scoring guidelines.
Personalized Fresh Produce Inspection Training Courses
Train your employees how to inspect fresh produce. Centered around an experienced staff, IPT offers personalized fresh produce inspection training courses designed for your staff. Unlike other produce inspection training programs, IPT travels to your place of business and teaches your staff a personalized curriculum based on your business needs.
Lower Your Produce Inspection Training Costs
Reduce your fresh produce inspection training costs by choosing IPT because we travel to you. Host a training class at the location of your choice. Contract with IPT at a guaranteed rate and agree to host a training class with other members of the produce industry.
Why IPT for your Fresh Produce Inspection Training?
We help provide uniformity to your fresh produce inspection procedures. Our fresh produce inspection training courses teach your employees:
- Proper sampling methods
- U.S. Grades or Company Specifications or Tolerances
- Specific Commodity Reviews and Instruction
- Identification of defects
- Defect scoring guidelines
- Calculating percentages
- Proper use of inspection equipment
- And more
Learn More About International Produce Training
Check out the most frequently asked questions and learn how easy and affordable it is to set up your own training class, designed specifically for your own employees. Eliminate costly travel expenses, eliminate man hours lost due to travel. Let International Produce Training come to you!
FREE Resource for Fruit and Vegetable Inspection Guidelines
Most fruits and vegetables have a grade standard, tolerances and common defects. International Produce Training provides an online resource for fruit and vegetable inspection guidelines. Find the proper grade standards, tolerances and common defects of over 40 different fruits and vegetables.