We have extensive, first hand experience in the produce inspection training industry. We strive to establish a working knowledge of effective training methods, formal classroom courses and onsite “hands on” training. With over 30 years of industry knowledge you can rely on us for all your inspection training needs.
Commodity Reference Manual
Over 60 of the most common fruits and vegetables. This manual is packed full of information in a pocket-sized and durable design.
Onsite Training Course
Courses include classroom lectures and hands-on training specialized towards your needs.
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