International Produce Training

Avocados

Grades

U.S. No. 1.

U.S. Combination.

U.S. No. 2.

U.S. No. 3.

Tolerances

10% total, including 5% for decay and anthracnose, including 1% decay.

Good Delivery Guidelines:
15% total, including 4% decay

Common Defects:

Damage by Russeting or similar discoloration when the appearance of the avocado is affected to a greater extent than that of an avocado which has light brown surface discoloration aggregating 10% of the fruit surface;

(a) Scars or scab when the appearance of the avocado is affected to a greater extent than that of an avocado which has light brown superficial, fairly smooth scars aggregating 10% of the fruit surface;

(b) Sunburn when the appearance of the avocado is affected to a greater extent than that of an avocado which has greenish-yellow colored sunburn aggregating 10% of the fruit surface; and,

(c) Sunscald or sprayburn when not well healed, or when soft, or when the appearance of the avocado is affected to a greater extent than that of an avocado which has light brown, superficial scars aggregating 10% of the fruit surface.

Serious damage by Russeting or similar discoloration when the appearance of the avocado is affected to a greater extent than that of an avocado which has light brown surface discoloration aggregating 25% of the fruit surface;

(a) Scars or scab when the appearance of the avocado is affected to a greater extent than that of an avocado which has light brown superficial fairly smooth scars aggregating 25% of the fruit surface;

(b) Sunburn when the appearance of the avocado is affected to a greater extent than that of an avocado which has greenish-yellow colored sunburn aggregating 25% of the fruit surface;

(c) Sunscald or sprayburn when not well healed, or when soft, or when the appearance of the avocado is affected to a greater extent than that of an avocado which has light brown superficial, fairly smooth scars aggregating 25% of the fruit surface;

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