Comments on: Inspectors’ Blog; Introduction! http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in Fresh produce inspection training Thu, 29 Dec 2011 18:04:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: seneously http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-574 seneously Mon, 13 Sep 2010 00:56:44 +0000 http://ipt.us.com/?p=131#comment-574 nice article dude also really like the design nice article dude also really like the design

]]> By: Anonymous http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-306 Anonymous Mon, 17 Aug 2009 12:25:16 +0000 http://ipt.us.com/?p=131#comment-306 3rd quarter is out. Any better news? 3rd quarter is out.
Any better news?

]]> By: Anonymous http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-161 Anonymous Sat, 25 Apr 2009 10:43:48 +0000 http://ipt.us.com/?p=131#comment-161 JJ; 2nd quarter results are out. Dyn-O-Mite is the word for it. The major artery is still bleeding very badly. JJ;
2nd quarter results are out.
Dyn-O-Mite is the word for it.

The major artery is still bleeding very badly.

]]> By: JJ http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-96 JJ Sun, 28 Dec 2008 15:27:40 +0000 http://ipt.us.com/?p=131#comment-96 Haven't you heard? The coming year is going to be "Dynamic!" This comes after years and years of predicting "Exciting Times" for the inspection service. What's next? How about some good old stand-bys; next year we can have "Good Times" followed by "Dyn-O-Mite!" the following year. Haven’t you heard? The coming year is going to be “Dynamic!” This comes after years and years of predicting “Exciting Times” for the inspection service. What’s next? How about some good old stand-bys; next year we can have “Good Times” followed by “Dyn-O-Mite!” the following year.

]]> By: PBB http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-95 PBB Sat, 20 Dec 2008 14:53:46 +0000 http://ipt.us.com/?p=131#comment-95 From what I heard, the numbers were better than the past 4-5 years, but the inspection program still lost millions. I don't think anyone needs to see a report to tell them the future is bleak. Probably 2-3 more years, tops. I guess the inspection fees could be raised, once again, but will that only lead to less inspections? Of course! From what I heard, the numbers were better than the past 4-5 years, but the inspection program still lost millions. I don’t think anyone needs to see a report to tell them the future is bleak. Probably 2-3 more years, tops. I guess the inspection fees could be raised, once again, but will that only lead to less inspections? Of course!

]]> By: olden timer http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-94 olden timer Sat, 20 Dec 2008 13:49:49 +0000 http://ipt.us.com/?p=131#comment-94 Did the USDA FY 2008 accounting numbers ever get released or is there still some massaging to be done to them??? Did the USDA FY 2008 accounting numbers ever get released or is there still some massaging to be done to them???

]]> By: Anonymous http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-18 Anonymous Tue, 12 Aug 2008 23:08:57 +0000 http://ipt.us.com/?p=131#comment-18 When you are #1 everyone tries to knock you down a notch or two. The USDA Inspectors are used to the bashing as they have put up with a lot throughout the years. They will not only survive all of this, but will remain at the top. They are all professionals and deserve recognition, not bashing. When you are #1 everyone tries to knock you down a notch or two. The USDA Inspectors are used to the bashing as they have put up with a lot throughout the years.
They will not only survive all of this, but will remain at the top. They are all professionals and deserve recognition, not bashing.

]]> By: Anonymous http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-12 Anonymous Thu, 07 Aug 2008 14:15:08 +0000 http://ipt.us.com/?p=131#comment-12 The talk of adding an aditional 5% tolerance for Shattered Berries in the Table Grape Standard is crazy. Leave it alone. The talk of adding an aditional 5% tolerance for Shattered Berries in the Table Grape Standard is crazy. Leave it alone.

]]> By: Anonymous http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-9 Anonymous Mon, 04 Aug 2008 19:57:30 +0000 http://ipt.us.com/?p=131#comment-9 I like this idea alot. A network of produce people sharing their expertise. Thanks I like this idea alot. A network of produce people sharing their expertise.
Thanks

]]> By: Anonymous http://www.ipt.us.com/produce-inspection-training/inspector-forum-join-in/comment-page-1#comment-5 Anonymous Thu, 31 Jul 2008 14:35:17 +0000 http://ipt.us.com/?p=131#comment-5 What a great idea. Tom Yawman IS an expert when it comes to Fruit and Vegetable inspection. The produce industry, both domestic and international, surely stands to benefit from his expertise. Further, his services will undoubtedly be much more cost effective than the USDA's. (It's almost like getting his extensive USDA at a "discount"). Book it! What a great idea. Tom Yawman IS an expert when it comes to Fruit and Vegetable inspection. The produce industry, both domestic and international, surely stands to benefit from his expertise. Further, his services will undoubtedly be much more cost effective than the USDA’s. (It’s almost like getting his extensive USDA at a “discount”). Book it!

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