Comments on: Sno Peas http://www.ipt.us.com/produce-inspection-resources/inspectors-blog/produce-defects-and-grade-standard-changes/sno-peas Just another WordPress site Mon, 13 Mar 2017 12:27:54 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: tyawman http://www.ipt.us.com/produce-inspection-resources/inspectors-blog/produce-defects-and-grade-standard-changes/sno-peas#comment-206223 Mon, 13 Mar 2017 12:27:54 +0000 http://ipt.us.com/?p=1057#comment-206223 I always examine the seam to look for signs of being overmature, or not being tender. A whitish or bleached seam is a good indicator of this. Also the seeds should be small as well. Of course tasting the snow pea is positively a good way to check for tenderness.

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By: barb http://www.ipt.us.com/produce-inspection-resources/inspectors-blog/produce-defects-and-grade-standard-changes/sno-peas#comment-206027 Sat, 11 Mar 2017 20:34:06 +0000 http://ipt.us.com/?p=1057#comment-206027 what about maturity & tenderness? how do you check for that? taste?

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