Comments on: Silvery White- Sweet Peppers http://www.ipt.us.com/produce-inspection-resources/inspectors-blog/defect-identification/silvery-white-sweet-peppers Just another WordPress site Tue, 11 Jun 2013 01:45:22 +0000 hourly 1 https://wordpress.org/?v=5.3.2 By: CrisBetewsky http://www.ipt.us.com/produce-inspection-resources/inspectors-blog/defect-identification/silvery-white-sweet-peppers#comment-56 Mon, 06 Jul 2009 18:54:45 +0000 http://ipt.us.com/?p=163#comment-56 Hello! Thanks for the post. It is really amazing! I will definitely share it with my friends.

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By: AndrewBoldman http://www.ipt.us.com/produce-inspection-resources/inspectors-blog/defect-identification/silvery-white-sweet-peppers#comment-55 Fri, 05 Jun 2009 02:55:14 +0000 http://ipt.us.com/?p=163#comment-55 Hi, good post. I have been wondering about this issue,so thanks for posting.

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By: Anonymous http://www.ipt.us.com/produce-inspection-resources/inspectors-blog/defect-identification/silvery-white-sweet-peppers#comment-54 Fri, 05 Sep 2008 13:52:55 +0000 http://ipt.us.com/?p=163#comment-54 For me to score, it has to be a a definate color contrast, not pale green

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By: Anonymous http://www.ipt.us.com/produce-inspection-resources/inspectors-blog/defect-identification/silvery-white-sweet-peppers#comment-53 Thu, 21 Aug 2008 00:46:18 +0000 http://ipt.us.com/?p=163#comment-53 We are all over the board with this defect. Some inspectors score this on sight, while others competely ignore it. I don’t think it should be a defect unless the area affected is really discolored and more than 33% of the surface. And this same defect shows up on green onions. Inspectors are all over the place on scoring that defect too.

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By: Anonymous http://www.ipt.us.com/produce-inspection-resources/inspectors-blog/defect-identification/silvery-white-sweet-peppers#comment-52 Thu, 07 Aug 2008 22:30:22 +0000 http://ipt.us.com/?p=163#comment-52 On the red peppers it really stands out. Maybe there should be two scoring guidelines…..more than 10% surface area for green peppers, and more than 1 inch diameter for red peppers.

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