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	<title>Comments on: Inspecting Salad Mix</title>
	<atom:link href="http://www.ipt.us.com/produce-defects-and-grade-standard-changes/inspecting-salad-mix/feed" rel="self" type="application/rss+xml" />
	<link>http://www.ipt.us.com/produce-defects-and-grade-standard-changes/inspecting-salad-mix</link>
	<description>Fresh produce inspection training</description>
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		<title>By: How I Lost Thirty Pounds in Thirty Days</title>
		<link>http://www.ipt.us.com/produce-defects-and-grade-standard-changes/inspecting-salad-mix/comment-page-1#comment-173</link>
		<dc:creator>How I Lost Thirty Pounds in Thirty Days</dc:creator>
		<pubDate>Mon, 04 May 2009 10:21:34 +0000</pubDate>
		<guid isPermaLink="false">http://ipt.us.com/?p=726#comment-173</guid>
		<description>Hi, nice post. I have been thinking about this topic,so thanks for sharing. I will definitely be coming back to your site.</description>
		<content:encoded><![CDATA[<p>Hi, nice post. I have been thinking about this topic,so thanks for sharing. I will definitely be coming back to your site.</p>
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		<title>By: Anonymous</title>
		<link>http://www.ipt.us.com/produce-defects-and-grade-standard-changes/inspecting-salad-mix/comment-page-1#comment-131</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 09 Mar 2009 22:07:47 +0000</pubDate>
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		<description>Your section on fresh cut inspection instructions 
       is 100% truthful and correct. Especially that 
       regarding salad mix. The inspections are a farce.
       I mean who is going to obtain a sample of 225
       grams of salad mix, then examine with any
       accuracy each and every tiny leaf for defects?
       Defects that may or may not be scoreable 
       depending on whomever is doing the inspection.
       Sad to say, but I as one that has called for this
       type of inspection in the past, realize this inspection
       involves no more than grabbing a handful of
       salad mix, then throwing them up in the air and
       letting the direction of the wind determine what
       is scoreable and what isn&#039;t scoreable.  Please,
       no more fresh cut inspections for me.</description>
		<content:encoded><![CDATA[<p>Your section on fresh cut inspection instructions<br />
       is 100% truthful and correct. Especially that<br />
       regarding salad mix. The inspections are a farce.<br />
       I mean who is going to obtain a sample of 225<br />
       grams of salad mix, then examine with any<br />
       accuracy each and every tiny leaf for defects?<br />
       Defects that may or may not be scoreable<br />
       depending on whomever is doing the inspection.<br />
       Sad to say, but I as one that has called for this<br />
       type of inspection in the past, realize this inspection<br />
       involves no more than grabbing a handful of<br />
       salad mix, then throwing them up in the air and<br />
       letting the direction of the wind determine what<br />
       is scoreable and what isn&#8217;t scoreable.  Please,<br />
       no more fresh cut inspections for me.</p>
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