Comments on: Donut Peaches http://www.ipt.us.com/produce-defects-and-grade-standard-changes/donut-peaches Fresh produce inspection training Thu, 29 Dec 2011 18:04:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: JM .... 221!! http://www.ipt.us.com/produce-defects-and-grade-standard-changes/donut-peaches/comment-page-1#comment-200 JM .... 221!! Thu, 11 Jun 2009 21:54:07 +0000 http://ipt.us.com/?p=968#comment-200 Would you mind doing a section on potatoes, specifically skinning and sprouts? For some reason I don't quite understand the scoring guidelines the way they are written in the new and improved potato standard. Thank you kindly!! Would you mind doing a section on potatoes,
specifically skinning and sprouts? For some
reason I don’t quite understand the scoring
guidelines the way they are written in the
new and improved potato standard.

Thank you kindly!!

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